How to Cook Steak in a Toaster Oven – It’s Simpler Than You Think
Toaster ovens are great appliances that are very useful. They are perfect for making personal portions of food that are not meant to serve more than just you. The size also means that the appliance heats up quicker and cooks the small amount of food faster.
However, toaster ovens are often overlooked because people don’t realize their potential. While they are often used for toasting or reheating food, people do not realize they can be used for actually cooking food. A great example of cooking food would be broiling a steak in your toaster oven. Here is how !
Picking Out the Best Steak
You may be wondering how to choose the right steak for this cooking process. While you can cook any steak, those that are meant for grilling are the best. Ribeyes and sirloins are probably the best just because of their strong flavor that is perfect for broiling.
Step 1: Salting and Marinating
This is an important step to cooking the meat. You can either cover the steak in salt alone, in which case you will enjoy its natural flavors, or you can use flavoring to marinate the steak. Leave it alone for 45 minutes to an hour so it properly absorbs the seasoning.
Step 2: Prepare the oven
Line the oven’s broiling pan with tin foil. For an added touch, lightly oil the foil so the meat doesn’t stick. Make sure you only add a small amount of oil or the meat will burn.
You can cook without the foil, but it will make the cleanup easier. Let the oven preheat for at least 10 minutes.
Step 3: Broiling
Place the steak on the pan carefully so that you don’t burn yourself. Let it broil for just 7 to 10 minutes, flipping it halfway through so that it is evenly cooked. Cooking time will vary between the different cuts of meat you have chosen.
Step 4: Enjoy!
Your meat should be cooked after about 10 minutes, but always check to make sure it has been properly cooked before it is eaten.
Advice and Tips
While most cuts of meat can be cooked in a toaster, it is wise to use cuts that are leaner because loose fat can cause spatter.
A toaster is smaller than an oven and spattering fat can actually cause a small grease fire within the toaster if the meat is not placed properly. To prevent this, make sure the meat is placed in the center of the pan.
Temperatures and times will vary depending on the size of your toaster oven. These times are best for a small personal toaster oven. Larger toaster ovens will take longer to heat and even longer to cook the meat itself.
However, the benefit of using a larger toaster oven is that it will be safer to cook and you can cook more cuts if you so desire.
The best way to marinate a cut of meat is to leave it in the marinade for 3 to 4 hours. You can even leave it to marinate for a day for the best results. Using an acidic marinade will tenderize the meat over time and make it more satisfying to eat afterwards.
For the best results with marinade, you should wrap the meat in tinfoil. Create a small tent with space on the top and a small hole to allow steam to escape.
When the meat is wrapped, the flavors will be locked in while also evenly cooking the meat. If you wrap the meat, you should cook it for a little longer than your intended cooking time.